47 years of Academic Excellence
Diploma in Food and Beverage Services is a 6-month to 1-year diploma course, during which candidates gain knowledge of the food industry, hotel, and hospitality management. It teaches students how to help in the food industry and manages the hospitality of customers who take on business resources.
The Bachelor of Science (B. Sc.) in Hotel Management is a three-year degree program that provides you with knowledge and understanding of the lucrative Hotel Management industry. A specially designed curriculum of Geeta University not only offers in-depth knowledge of the thriving international hospitality industry but also incorporates theory and practice in a way that allows you to apply your knowledge and improve your employment opportunities.
Airlines Tourism & Hospitality Management is a degree that gives you the depth to succeed in the international tourism industry by teaching business-specific business concepts. This job requires a certain set of knowledge, as well as the ability to do many things and communicate well with customers.
Listed among the leading university of Tourism Management and Tourism in Panipat, Delhi NCR, India GU focuses on a wide range of transferable skills that can be easily applied in various administrative and business fields. Taught by expertise and industry-focused ingenuity, GU creates an educational environment that encourages aspirants to develop both personally and professionally.
Comprehensive Curriculum: A leading school typically offers a well-rounded curriculum covering various aspects of hospitality management, including hotel operations, food and beverage management, event planning, tourism management, and more. The curriculum should be updated regularly to reflect current industry trends and practices.
Industry-Relevant Faculty: Faculty members with extensive industry experience and academic qualifications can provide valuable insights and mentorship to students. Look for professors who have worked in reputable hotels, restaurants, or tourism organizations, and who actively engage in research and professional development activities.
Internship and Practical Training Opportunities: The best schools often have strong connections with industry partners, providing students with opportunities for internships, co-op programs, and hands-on training. These experiences are crucial for gaining real-world skills and networking within the industry.
State-of-the-Art Facilities: A top-notch school should have modern facilities, including simulated hotel environments, culinary labs, event spaces, and technology-equipped classrooms. These facilities enhance the learning experience and prepare students for the realities of the hospitality industry.
Global Perspective and Networking Opportunities: In today’s interconnected world, it’s essential for hospitality students to have exposure to international markets and cultural diversity. Look for schools that offer study abroad programs, international exchange opportunities, and partnerships with global hospitality organizations.
Career Services and Alumni Network: A strong career services office can assist students with job placement, resume building, interview preparation, and networking opportunities. Additionally, an active alumni network can provide valuable connections and mentorship to current students and recent graduates.
Accreditation and Industry Recognition: Accreditation from relevant organizations, such as the Accreditation Commission for Programs in Hospitality Administration (ACPHA), signifies that the school meets high standards of quality and excellence. Industry recognition and partnerships with leading hospitality brands can also enhance the school’s reputation and credibility.
Focus on Sustainability and Ethical Practices: As sustainability and ethical considerations become increasingly important in the hospitality industry, look for schools that incorporate these principles into their curriculum and operations. This might include coursework on sustainable tourism, responsible management practices, and green initiatives.
Student Support Services: Adequate student support services, such as academic advising, tutoring, counseling, and financial aid assistance, are essential for ensuring student success and well-being.
Innovative Programs and Research Opportunities: Schools that invest in innovative programs, research initiatives, and partnerships with industry stakeholders demonstrate a commitment to advancing the field of hospitality management and preparing students for future challenges and opportunities.
The Candidate must Passed 12th Std/ SSC Examination. Obtained at least 35% marks (33% in case of candidates belonging to Scheduled Castes and Scheduled Tribes category or Kashmiri Migrants Category) at the qualifying examination.
1. Candidate must have passed 12th Exam with minimum of 50% marks in aggregate, in 10+2 system from a recognized board, either of any stream (Science/Arts/Commerce/ Vocational).
2. English should be one of the compulsory subject in 12th level and have passed the subject.
A merit list will be drawn by the University on the basis of marks obtained by the candidate in 12th Exam, and the admission will be offered strictly on the basis of merit only.
1. Candidate must have passed 12th Exam with minimum of 50% marks in aggregate, in 10+2 system from a recognized board, either of any stream (Science/Arts/Commerce/ Vocational).
2. English should be one of the compulsory subject in 12th level and have passed the subject.
A merit list will be drawn by the University on the basis of marks obtained by the candidate in 12th Exam, and the admission will be offered strictly on the basis of merit only.
The facilities in a School of Hospitality and Management are crucial for providing students with hands-on training, practical experience, and a conducive learning environment.
Classrooms and Lecture Halls
Hospitality Labs
Culinary Labs
Beverage Labs
Computer Labs
Library and Resource Center
Event Spaces
For Your bright Future